Pictorial/ Explanation of the Selected Food Product
Basic Rich Cake (Creaming Method)



Get all the ingredients ready and set it aside for easy peparation of recipe. Also, not to forget to preheat the oven.




Weigh the ingredients before creaming sugar and butter together. Remember to set the weighing machine to zero before weighing and avoid parallex error.







Level 1 teaspoon of baking powder.




Sift the baking powder and flour together into a plate and leave aside for later use.




Sifted flour


non-sifted flour



Beat the 2 eggs and leave it aside for later use.




Pour in the sugar follow by butter into a big bowl. Mix and beat them together by the electric beater to light and creamy.




It should look like this.




Gradually pour in the beaten eggs into mixture bit by bit. It helps to prevent curdling.





Fold in the sifted flour and baking powder into the mixture until the flour has a dropping consistency that look like this.




Add 1/2 teaspoon of vanilla essence into the mixture.




Grease the tin to prevent sticking of the cake to the tin and allows easy removal after baking.




Pour in the mixture into a tin and ready to bake.