Introduction and Other Variations

Basic Rich Cake (Creaming Method)




Cake is a food. It is a kind of dessert that mostly taste sweet. The most common and basic ingredients to make a cake are flour, sugar (sweetening agent), egg (binding agent) and fat. In the making of rich cake the ratio of sugar and fat is the same. It is also essential for big occasions such as birthday and wedding celebration.


CHEESECAKE


SWIZZ ROLL

It is rolled up from a rectangular shape to circular shape.

References,
http://en.wikipedia.org/wiki/Swiss_roll
http://en.wikipedia.org/wiki/Cake